Beef Pocket Pies
Beef Pocket Pies is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 c. shredded cabbage, 2 tbsp. chopped red bell pepper, 1/2 c. sliced mushrooms and 1 tsp. flavor enhancer, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Remove frozen crusts from pie tin (gently fold the edge of the pie tin away from the crust until the crust releases).
Place frozen pie crusts upright in an ungreased baking sheet; let thaw.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment