Beef Pie
Beef Pie is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/4 c. instant onions, 1/4 c. chopped green pepper, 1 (8 oz.) can tomato and mushroom sauce and 1 (8 oz.) can green beans, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain beef.
Stir in remaining ingredients except egg and cheese.
Place flat crescent rolls in greased 10-inch pie plate.
Pour in meat mixture.
Pour egg evenly over all.
Bake at 350Β° for 30 to 45 minutes and then top with cheese.
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