Beef Parmesan
Beef Parmesan is an moderately easy dinner. Made with 2 lb. very lean hamburger meat, flour (small amount), oil (small amount), 1 (32 oz.) jar spaghetti sauce (any kind) and 2 c. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape meat into patties, flour on both sides and fry in enough oil to brown.
When patties are brown, place in a 9 x 12-inch baking dish.
Cover the meat with the spaghetti sauce; spread Mozzarella on top, then sprinkle the Parmesan cheese on top.
Bake at 300Β° for 30 minutes or until cheese is melted.
Use paprika for color.
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