Beef Parmesan
Beef Parmesan is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, 3 tbsp. flour, 1 egg, beaten, 1/4 c. parmesan cheese and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim meat and cut into serving size pieces.
Pound to tenderize and coat with flour.
Mix bread crumbs and Parmesan cheese.
Dip meat into egg, then into crumb and cheese mixture. Brown meat in cooking oil, then place in greased 9 x 13-inch baking pan.
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