Beef Panzerotti
Beef Panzerotti is an easy dinner. Made with 1 pkg. refrigerated pizza crust, 1/2 lb. sliced deli or leftover cooked roast beef, thinly sliced, 1/3 cup pizza or spaghetti sauce, 4 oz. sliced mozzarella cheese and 2/3 cup diced green or red pepper (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Unroll pizza crust on lightly greased 15 x 10 inch baking sheet.
Arrange roast beef slices lengthwise in the center of dough.
Spread pizza sauce on top of beef.
Layer cheese slices on top; sprinkle peppers over cheese.
Fold sides of dough over filling; pinch edges and ends to seal.
Bake in 425 degree oven for 12 to 15 minutes or until brown.
Cut into 8 thick slices. Serve with additional warm pizza sauce and salad if desired.
π· Perfect Pairings
Complete your meal with these
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