Beef-Onion-Mac Casserole
Beef-Onion-Mac Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 envelope onion soup mix, 1 tbsp. flour, 1 (8 oz.) can tomato sauce and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat in large skillet; drain.
Stir in soup mix, flour, tomato sauce and water.
Cover and simmer 5 minutes.
Stir in macaroni.
Pour into 1 1/2 quart casserole dish.
Sprinkle and bake 15 minutes at 400Β°.
Serves 6.
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