Beef Noodle Soup
Beef Noodle Soup is an moderately easy dinner. Made with 1 to 2 lb. beef chuck or shank meat, 1 bay leaf, 1/4 c. chopped onion, 2 qt. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil meat with bay leaf, onions and salt until meat is tender. Remove meat, strain broth.
Add water to make 1 gallon of broth. Add beef bouillon if needed for extra flavor.
Bring to boil; add noodles.
Cook approximately 10 minutes.
Cube meat, add to soup and bring back to boil.
May add a drop of Kitchen Bouquet for color.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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