Beef 'n Corn Casserole
Beef 'N Corn Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) pkg. cream cheese, cubed, 1 can condensed cream of mushroom soup and 1 (12 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown meat; drain.
Add onion; cook until tender.
Add cream cheese and soup, mixing well.
Stir in corn, pimento and seasonings; pour into a 1 1/2-quart casserole.
Separate dough into 10 biscuits; cut each in half, forming 20 half-circles.
Place biscuits, cut side down, around edge of casserole.
Bake at 375Β° for 20 to 25 minutes, or until biscuits are browned.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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