Beef 'n Cabbage Casserole

Name: Beef 'n Cabbage Casserole
Ingredients: 1 1/2 lb. ground beef; salt; pepper; 2 (10 1/2 oz.) cans Italian style tomato soup; 1 (8 oz.) can tomato sauce; 1/2 can water; 1 c. rice (long cooking); 1 small head cabbage, finely cut

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Beef 'N Cabbage Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, salt, pepper, 2 (10 1/2 oz.) cans italian style tomato soup and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. ground beef

salt

pepper

2 (10 1/2 oz.) cans Italian style tomato soup

1 (8 oz.) can tomato sauce

1/2 can water

1 c. rice (long cooking)

1 small head cabbage, finely cut

👨‍🍳 Instructions

Preheat oven to 350°. In a large skillet, brown ground meat and season with salt and pepper. Drain. In a bowl, whisk together tomato soup, tomato sauce and water and stir until smooth.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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