Beef Mushroom
Beef Mushroom is an easy dinner. Made with 1 lb. beef stew meat, cut into 1-inch cubes, 1/2 tsp. seasoned instant meat tenderizer, 2 tbsp. salad oil, 1 (10 1/2 oz.) can mushroom gravy and 1 pkg. egg noodles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle meat with tenderizer; pierce each piece with a fork. Cover and put in fridge for 2 to 24 hours.
In large skillet, brown meat in oil over medium heat.
Reduce heat and stir in gravy. Cover lightly and simmer for 45 minutes, stirring occasionally. Cook noodles as directed on package; drain.
Serve beef and gravy on noodles with your favorite vegetable.
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