Beef Marinade
Beef Marinade is an easy dinner. Made with 1/2 c. soy sauce, 3 tbsp. red wine vinegar, 2 large cloves garlic, crushed, 1/2 c. sesame or vegetable oil and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Whisk the soy sauce, sesame oil, vinegar and a generous amount of pepper in a medium bowl.
Mix in the garlic.
Pour over your favorite beef (flank steaks, chuck roast, etc.), turning to coat all sides.
Cover and refrigerate for at least 4 hours or overnight, turning the steaks occasionally.
Now the beef is ready for your grill or broiler.
π· Perfect Pairings
Complete your meal with these
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