Beef Marinade
Beef Marinade is an moderately easy dinner. Made with trim fat on 3-4 lb. chuck or round steak or roast, 1 tbsp. italian herbs, 1/2 tsp. black pepper, 1 tbsp. ketchup and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix marinade ingredients together and put into large zipper-type plastic bag with meat.
Refrigerate several hours or more.
Bring meat to room temperature, then broil or grill.
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