Beef Louise
Beef Louise is an easy dinner. Made with 2 lb. lean beef (bite size pieces) stew meat, 1 pkg. lipton dry onion soup mix, 2 cans cream of mushroom soup and 2/3 c. red cooking wine (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients (even raw meat) together.
Put in a covered casserole and bake at 325Β° for three hours.
Don't peek! Serve over rice or noodles.
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