Beef Lasagna
Beef Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, chopped, 1 (16 oz.) can tomato sauce and 2 (8 oz.) cans pizza sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, onion and garlic in frypan; drain.
Add tomatoes, pizza sauce, salt, basil and oregano.
Cover and cook over low heat for 20 minutes.
Reserve 1 cup of ground beef sauce for topping.
Place 1 cup of remaining meat sauce in bottom of a greased baking dish (13 x 9 x 2-inch).
Top with half the noodles; cover with half the remaining meat sauce, 1/2 cup cottage cheese, 1 cup Mozzarella cheese and 1/4 cup Parmesan cheese. Repeat with remaining noodles.
Distribute reserved meat sauce over top; sprinkle with remaining Parmesan cheese.
Bake in 350Β° oven for 30 minutes; let stand 10 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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