Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 1 tsp. salt, 1/2 tsp. onion salt, 1/2 tsp. garlic salt, 1/4 tsp. pepper and 1/3 c. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially freeze a 3 pound piece of lean beef for easier slicing.
Slice thin (1/4-inch thick) in long strips.
Remove all fat as you slice (or it will taste rancid).
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