Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 4 lb. flank steak, sliced thin, 8 c. water, 2 tbsp. liquid smoke, 1/3 c. pickling salt and 1 tbsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Marinate for 1/2 hour.
Put on cookie sheet.
Place in oven for 4 to 6 hours at 140° to 150°.
Crack door slightly.
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