Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 1 tsp. salt, 1/4 tsp. black pepper, 1/4 tsp. onion powder, 1/8 tsp. garlic powder and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut meat into 1/4-inch strips.
Works better if meat is a little frozen.
Mix ingredients.
Marinate strips of meat overnight, mixing once or twice. Turn oven on to slowest temperature. Dry on oven rack for 3 or more hours or until meat is dark and cracks when it is bent.
Remove and cool.
Store in airtight container.
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