Beef Jerky
Beef Jerky is an moderately easy dinner. Made with lean beef (such as round steak), 1 tbsp. salt, 1 tsp. onion powder, 1 tsp. garlic powder and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut steak into thin strips.
It is easier to cut if partially frozen.
Combine remaining ingredients and pour over meat in nonmetal pan; marinate overnight.
You can use any amount of meat, just make sure you increase marinade amount in order to cover meat. In morning, remove meat; pat dry.
Bake on cookie sheets 6 to 7 hours at 100Β°.
Turn oven off; let sit overnight.
Store in plastic bags.
π· Perfect Pairings
Complete your meal with these
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