Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 4 lb. flank steak, 1/2 c. onion, diced, 1/3 tsp. thyme, ground, 2 bay leaves and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim any fat and gristle from flank steak. Cut meat with grain into thin slices (partially freeze first to make slicing easier). Combine remaining ingredients and pour over steak strips. Marinate in refrigerator about 15 hours. Squeeze marinade from the meat by rolling strips with rolling pin.
Place meat on baking sheets or directly on oven racks and dry in a 175Β° oven for 9 hours, turning once.
If using rack, place foil under to catch any drippings.
π· Perfect Pairings
Complete your meal with these
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