Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 1/2 tsp. salt and pepper, 1/2 tsp. garlic powder, 1/2 tsp. onion powder and 1/4 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Semi-freeze meat to make slicing easier.
Slice into 1/8-inch strips; marinate overnight.
Lay strips of meat in single layer on oven rack.
Cook at 120Β° for 8 to 12 hours.
Taste occasionally until desired chewiness is attained.
Makes 1/2 pound.
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