Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 3 lb. flank steak or round steak, cut 1/2-inch thick, 1 1/2 tbsp. salt, 1/2 c. warm water, 1/2 c. soya sauce and 1/2 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cut meat in 3/4-inch wide strips with grain.
Dissolve salt in warm water and then add remaining ingredients.
Soak meat in mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.
Place strips of meat on paper towels for a few minutes.
Then place strips of meat on oven rack.
Turn heat on to 120° to 130° and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.
After cooking, turn off heat, open oven door and let air dry for 8 more hours.
Package jerky in bags or jars.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment