Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 1 1/2 lb. flank or round steak, 1/2 tsp. seasoned salt, 1/4 tsp. garlic powder, 1/4 tsp. black pepper and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim off fat.
Semi-freeze meat and slice with grain, approximately 2 inches long and 1/2 inch thick.
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