Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 2 c. soy or teriyaki sauce, 1/4 c. molasses, 1/2 c. brown sugar, 1 tsp. onion salt and 1 tbsp. ground ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Blend all ingredients, except beef.
Add beer and stir.
Cut steak across grain into 1/4-inch slices.
Put into a tight fitting container.
Pour marinade over meat.
Refrigerate overnight, turning once or twice.
Discard marinade and pat meat with paper towels to remove excess moisture; salt and pepper to taste.
Put on skewers, meat hanging down.
Dry in a smoker or in the oven on lowest setting with oven door cracked open so moisture can escape. Cook until desired dryness, not brittle.
π· Perfect Pairings
Complete your meal with these
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