Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 2 lb. lean bottom round roast, sliced thin cross grain to form thin strips, 1 1/2 tsp. meat tenderizer, 1 1/2 tsp. onion powder, 1/2 tsp. garlic powder and 1/2 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients and marinate for 24 hours.
Meat can be cooked in an oven on racks at 150Β° for 7 hours or for best results, use a dehydrator.
Cook 4 to 5 hours at top temperature, turning once during cooking time.
Jerky should be pliable but dry when done.
Store in an airtight container in the refrigerator. (Works well with venison and turkey, too.)
π· Perfect Pairings
Complete your meal with these
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