Beef Jerky

Name: Beef Jerky
Ingredients: 1 1/2 lb. flank steak, partially frozen; 1 tsp. salt; 1 tsp. liquid smoke; 1/2 tsp. black pepper; 1/2 tsp. m.s.g.; 1 tsp. onion powder; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce; 1 c. water, 2 beef bouillon cubes, 2 Tbsp. brown sugar, which have been combined

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Beef Jerky is an moderately easy dinner. Made with 1 1/2 lb. flank steak, partially frozen, 1 tsp. salt, 1 tsp. liquid smoke, 1/2 tsp. black pepper and 1/2 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. flank steak, partially frozen

1 tsp. salt

1 tsp. liquid smoke

1/2 tsp. black pepper

1/2 tsp. m.s.g.

1 tsp. onion powder

1/4 c. soy sauce

1/4 c. Worcestershire sauce

1 c. water, 2 beef bouillon cubes, 2 Tbsp. brown sugar, which have been combined

👨‍🍳 Instructions

Cut steak into thin slices while partially frozen.

Combine all ingredients.

Marinate beef overnight.

Drain and dehydrate jerky on racks in food dehydrator or oven (200°) for 8 to 12 hours.

When done, seal tightly.

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