Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 1 1/2 to 2 lb. beef blank steak, 1/3 c. soy sauce, 1 clove garlic, crushed, 1/8 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice flank steak lengthwise with the grain into 1/4-inch strips.
Combine soy sauce, garlic, salt and pepper; mix with steak strips and let stand about 15 to 20 minutes.
Drain. Arrange in single layer on a rack set in shallow baking pan.
Bake in very slow oven (150Β°) overnight or 12 hours, until dried.
Cut into 1-inch pieces.
Store in airtight container.
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