Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 2 to 3 lb. steak, 1 bottle soy sauce, salt, pepper and garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut steak into small thin pieces.
Add soy sauce, liquid smoke, red pepper, salt, garlic salt and a lot of course ground pepper. Mix this real well with meat.
Put in an airtight container and store in refrigerator; let marinate for 24 to 36 hours.
Shake it when you go by the fridge.
Bake on a cookie sheet for 3 to 4 hours at 170° to 200°.
🍷 Perfect Pairings
Complete your meal with these
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