Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 1/2 tsp. seasoned salt, 1/3 tsp. garlic, 1/3 tsp. black pepper and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Trim fat from steak.
Semi-freeze for ease in slicing.
Slice with the grain into 1/8-inch strips.
Marinate overnight in glass dish, thoroughly covering the meat with sauce made from other ingredients.
Lay strips of marinated meat in single layer on oven racks.
Placing a cookie sheet underneath will catch drippings. With oven door opened a crack, roast at lowest possible temperature (125° to 140°) for 8 to 12 hours.
Taste occasionally until desired chewiness is attained.
Keep in covered jar.
Yields 1/2 pound of jerky.
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