Beef Italiano
Beef Italiano is an moderately easy dinner. Made with 3/4 lb. ground beef, 1 small red pepper, cubed, 1 small green pepper, cubed, 1 medium onion, cut into wedges and 1 (14 1/2 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef, peppers and onions in large skillet.
Add tomatoes, broth and seasonings.
Bring to a full boil, breaking up tomatoes with edge of spoon.
Stir in rice.
Cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment