Beef in Wine
Beef In Wine is an easy dinner. Made with 3 lb. round steak, cut in pieces, 2 cans mushroom soup, 1 envelope onion soup mix and 1 c. dry sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all.
Put in large casserole.
Cook 3 hours, covered, in a 300Β° oven.
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