Beef in Wine
Beef In Wine is an easy dinner. Made with 1 can mushroom soup, 1/2 c. wine (red) and 1 lb. stew beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover meat with soup and wine.
Cook for 3 hours at 325Β°.
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