Beef in Beer
Beef In Beer is an moderately easy dinner. Made with 1 1/2 lb. stewing beef, 2 1/2 tbsp. oil, 2 medium onions, sliced, 1/4 lb. small mushrooms and 1/2 lb. sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut the meat into cubes; saute in the oil until brown on all sides.
Remove from pan; put in casserole.
Saute onions in the same pan until golden brown.
Add to the meat with the mushrooms and carrots.
Mix cornstarch with a little of the stock in the same pan, then stir in the rest of the stock, tomato paste and parsley. Bring to a boil; stir constantly.
Pour over the beef and vegetables.
Season to taste with salt and pepper; pour on the beer.
Cook, covered, in a 350Β° oven for 2 to 3 hours, or until tender.
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