Beef House Rolls
Beef House Rolls is an moderately easy dinner. Made with 3/4 c. water, 3/4 c. sugar, 1 tsp. salt, 3 tbsp. margarine and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the 3/4 cup water, sugar, salt and margarine.
Bring to boil and then cool until lukewarm.
Mix yeast in 1 cup lukewarm water until dissolved.
Add to sugar the margarine mixture.
Add egg and 3 cups flour.
Beat until smooth.
Add rest of flour (use more if sticky) and mix.
Place in greased bowl and let rise.
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