Beef Hash
Beef Hash is an moderately easy dinner. Made with 1 c. beef broth or gravy, 2 c. shredded raw potato, 1 large onion, diced, 2 1/2 c. diced, cooked roast beef and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine broth, potato, onion, beef and seasoning.
Melt butter in heavy ovenproof skillet. Add meat mixture. Cover and simmer 25 to 30 minutes or until potato and onion are tender and hash is lightly browned on bottom.
Uncover and place in a 350Β° oven for 15 to 20 minutes. To serve, fold hash in half like an omelet and slide onto a platter.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment