Beef Goulash
Beef Goulash is an moderately easy dinner. Made with 10 oz. beef chuck (1-inch pieces), 1 c. onions, quartered, 2 c. canned tomatoes, chopped coarsely, 1/2 c. water and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Broil meat on rack about 5 to 10 minutes on each side until done.
Combine remaining ingredients, except noodles, into a heavy skillet.
Simmer, covered, for 2 hours until meat is tender.
Stir in noodles.
Divide equally into 2 portions.
π· Perfect Pairings
Complete your meal with these
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