Beef Flambé
Beef Flambé is an impressive dinner. Made with 6 slices bacon, 2 lb. sirloin tip, cut in 3 1/2 inch slices, 1 tsp. salt, 2 cubes beef bouillon and 1/2 tsp. marjoram, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fry bacon in skillet.
Remove bacon and fry sirloin tip until browned.
Add remaining ingredients, except brandy.
Simmer 20 to 30 minutes, until sauce thickens and vegetables are tender.
Heat up 1/4 cup brandy.
Pour meat mixture over rice.
At table, set brandy aflame and pour over meat.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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