Beef Enchiladas
Beef Enchiladas is an easy dinner. Made with 1 chili recipe, 1 pkg. corn tortillas (10 to 12), 1/2 lb. velveeta cheese, cubed and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate meat from chili juice with a slotted spoon.
Add Velveeta to hot meat and stir until melted.
Dip each tortilla in hot juice to soften.
Put 1/10th of meat mixture in middle and roll up.
Place seam side down in 9 x 11-inch pan.
Repeat with all tortillas.
Pour remaining chili juice over enchiladas and top with Cheddar cheese.
Bake at 350Β° for 30 minutes.
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