Beef Enchiladas
Beef Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 1 3/4 c. pace picante sauce, 1 medium onion, chopped, 1 1/2 tsp. ground cumin and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt.
Bring to a boil; reduce heat.
Cover and simmer 5 minutes. Stir in 1 cup of the cheese.
Heat about 1/2-inch oil in small skillet until hot.
Quickly fry each tortilla in oil to soften, about 2 seconds per side; drain on paper towels.
Spoon about 1/3 cup mixture down center of each tortilla; roll up and place, seam side down, in ungreased 13 x 9 baking dish.
Spoon remaining 1 1/4 cups picante sauce evenly over tortillas.
Sprinkle remaining cheese over tortillas.
Bake, uncovered, at 350Β° for 15 minutes.
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