Beef Dip
Beef Dip is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened with 2 tbsp. milk, 1 jar or 3 oz. pkg. dried beef, chopped, 1/4 c. finely chopped green pepper, 2 tbsp. onion flakes and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together and put in a 5 x 7-inch glass dish.
Top with 1/2 cup chopped pecans, sauteed in 2 tablespoons butter.
Sprinkle lightly with salt.
Bake at 350Β° for 30 minutes. Serve hot with crackers.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment