Beef Dip
Beef Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (at room temperature), 1/2 c. chopped pecans, 1/2 c. sour cream, 2 1/2 c. finely chopped dried beef (jar) and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and spoon into an 8-inch pie plate or a 1-quart casserole dish.
Bake at 350Β° for 20 minutes or until edges are bubbly.
Can be doubled.
Also good served cold on toast.
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