Beef Cups
Beef Cups is an moderately easy dinner. Made with 1 1/2 lb. extra lean beef, ground, 2 cans refrigerated biscuits, 2 tbsp. brown sugar, 2 c. grated cheddar cheese and 1 to 1 1/2 c. barbecue sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown hamburger with onion; drain off grease.
Add brown sugar and barbecue sauce; simmer 10 minutes.
Mold biscuits to form cups in greased muffin pans.
Fill with hamburger mixture; top with grated cheese.
Bake at 350Β° for 10 to 15 minutes.
Makes 20 beef cups.
π· Perfect Pairings
Complete your meal with these
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