Beef Crunch
Beef Crunch is an moderately easy dinner. Made with 3 c. cooked beef, chopped, 1/2 c. beef stock, 1/4 c. onion, chopped, 1 c. celery, chopped and 1 (8 oz.) can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except Chinese noodles.
Pour into casserole dish and bake at 400Β° about 25 minutes.
Sprinkle noodles on top of casserole and bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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