Beef Crumble

Name: Beef Crumble
Prep time: 25 min
Cook time: 50 min
Yield: 4
Ingredients: 8 beef; 1 onion; 1 celery; 1 mushroom; 1 carrot; 1 flour; 2/3 Worcestershire sauce

⏱️ Ready in 1h 15m 🥄 Prep 25 min 🔥 Cook 50 min 👥 4 servings

Beef Crumble is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with beef, onion, celery, mushroom and carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Prep 25 min

Cook 50 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 beef

1 onion

1 celery

1 mushroom

1 carrot

1 flour

2/3 Worcestershire sauce

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 403

% Daily Value*

Total Fat 40.4g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 189mg 8%

Total Carbohydrate 4g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.

Add the onion, celery, mushrooms and carrot and fry for 5 minutes.

Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.

Cover and simmer 30 - 40 minutes.

To make Topping:- Place the flour and rolled oats in a bowl.

Rub in the butter until mixture resembles coarse breadcrumbs.

Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.

Bake at 375 F for 20 - 30 minutes.