Beef Cream Cheese Ball
Beef Cream Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (2.5 oz.) pkg. pressed beef, 4 tbsp. worcestershire sauce, 1/4 tsp. garlic powder and handful of chopped spring onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Allow the two packages of cream cheese to soften.
Slice the beef into small pieces and place about 1/4 to the side.
Food processor is ideal for slicing.
π· Perfect Pairings
Complete your meal with these
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