Beef Cream Cheese Ball
Beef Cream Cheese Ball is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 tsp. grated onion, 1/4 to 1/2 tsp. worcestershire sauce, 2.5 oz. pkg. chipped beef and chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
While cream cheese is softening, cut beef into small pieces.
Combine softened cream cheese, onion, Worcestershire sauce and chipped beef.
Form into ball.
Before serving, roll in nuts.
(Best if prepared a day in advance.)
π· Perfect Pairings
Complete your meal with these
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