Beef Continental
Beef Continental is an moderately easy dinner. Made with 1 1/2 lb. steak, cut into serving pieces, 1 c. chopped celery, 1 can cream of celery soup, 1/2 c. salad oil and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak in a little oil.
Put into a large casserole dish. Add remaining ingredients.
Bake 2 to 2 1/2 hours in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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