Beef Chowder
Beef Chowder is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/3 c. chopped green pepper and 1 (28 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large saucepan, cook ground beef, celery, onion and green pepper until meat is browned; drain off fat.
Stir in undrained tomatoes, soup, corn and thyme.
Bring to boiling.
Reduce heat. Cover.
Simmer for 20 to 30 minutes, stirring occasionally.
Makes 8 to 10 servings.
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