Beef Choufleur
Beef Choufleur is an moderately easy dinner. Made with 1 lb. boneless beef round steak or pork steak, 1 small head cauliflower (4 c.) separated into flowerets, 1 green pepper, 1/4 c. soy sauce and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut meat into 1/2-inch squares and brown about 5 minutes.
Add cauliflower, green pepper, soy sauce and garlic.
Stir to lightly coat vegetables with soy sauce.
Cover pan and simmer until vegetables are barely tender, about 10 minutes.
Blend cornstarch, sugar and broth.
Add to meat mixture with green onions.
Cook, stirring constantly, until thoroughly heated and sauce is thick. Serve over rice.
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