Beef Choufleur
Beef Choufleur is an moderately easy dinner. Made with 1 lb. round steak, cut into 1/2-inch cubes, 1 medium cauliflower, separated (4 c.), 2 tbsp. oleo, 2 green peppers, diced and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat in oleo for 5 minutes.
Add cauliflower, green pepper, soy sauce and garlic.
Stir lightly to coat with soy sauce.
Cover and simmer until vegetables are tender, about 10 minutes.
Blend cornstarch, sugar and broth.
Add to meat mixture with green onions.
Cook, stirring constantly, until heated and thickened.
Serve over rice.
Makes 6 servings.
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