Beef Chimichangas
Beef Chimichangas is an moderately easy dinner. Made with 2 lb. beef stew meat, 1 1/2 c. water, 2 cloves garlic, minced, 2 tbsp. chili powder (or more according to taste) and 2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef
Meat in
A little oil in Dutch oven. Add water,
Garlic,
Powder,
Oregano,
Salt, cumin and pepper and simmer for at
2 hours (the longer it cooks, the easier it is to
Shred later) or until remaining liquid is absorbed. Shred meat with 2
Forks or let cool and pull apart with fingers.
π· Perfect Pairings
Complete your meal with these
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